Hot Brown Sandwiches

Name: Hot Brown Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1/2 cup butter; 4 tablespoons flour; 1/2 teaspoon salt; fresh ground pepper; 1 1/2 cups whipping cream; 1 cup milk; 2 egg yolks, slightly beaten; 1/2 cup grated parmesan cheese; 8 slices bread, toasted; 16 slices turkey breast, about 1 1/2 pounds; 2 tomatoes, sliced into 8 slices; 1/4 cup shredded gruyere cheese; 16 slices cooked bacon

Submitted by PollyB

"Great to make with leftover turkey, the recipe calls for turkey breast but add son brown meat as well."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 8

ingredients

¹⁄₂ cup butter
4 tablespoons flour
¹⁄₂ teaspoon salt
fresh ground pepper
1 ¹⁄₂ cups whipping cream
1 cup milk
2 egg yolks, slightly beaten
¹⁄₂ cup grated parmesan cheese
8 slices bread, toasted
16 slices turkey breast, about 1 1/2 pounds
2 tomatoes, sliced into 8 slices
¹⁄₄ cup shredded gruyere cheese
16 slices cooked bacon

directions

Melt butter in saucepan.
Stir in flour; cook, stirring occasionally, until fragrant, about 3 minutes.
Season with salt and pepper.
Add cream and milk; cook over medium heat, stirring, until thick, about 10 minutes.
Stir 3 tablespoons of the hot mixture, a tablespoon at a time, into egg yolks.
Stir egg yolk mixture into saucepan mixture.
Stir to combine; remove from heat.
Stir in Parmesan cheese.
Heat broiler.
Arrange toasted bread on baking sheet; top with turkey, tomato slices, gruyere cheese and white sauce.
Broil until sauce bubbles, about 5 minutes; top each slice with 2 bacon strips.