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“Great to make with leftover turkey, the recipe calls for turkey breast but add son brown meat as well.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Stir in flour; cook, stirring occasionally, until fragrant, about 3 minutes.
  3. Season with salt and pepper.
  4. Add cream and milk; cook over medium heat, stirring, until thick, about 10 minutes.
  5. Stir 3 tablespoons of the hot mixture, a tablespoon at a time, into egg yolks.
  6. Stir egg yolk mixture into saucepan mixture.
  7. Stir to combine; remove from heat.
  8. Stir in Parmesan cheese.
  9. Heat broiler.
  10. Arrange toasted bread on baking sheet; top with turkey, tomato slices, gruyere cheese and white sauce.
  11. Broil until sauce bubbles, about 5 minutes; top each slice with 2 bacon strips.

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