“These are delicious hot sandwiches. They are quick and easy to prepare. From the Soup Mix Gourmet cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Put the English muffin halves on a baking sheet.
  3. Add the ingredients in this order: turkey slices, tomato slices, bacon strips.
  4. Saute the onion in the butter in a small saucepan until soft.
  5. Add the soup, cayenne, nutmeg, sherry and cheddar.
  6. Bring to a boil, stirring well.
  7. Remove from heat and spoon sauce on top of each muffin.
  8. Sprinkle with Parmesan and broil until golden brown.

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