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“I posted the chilled version of harry potter's favorite drink now this is the hot version perfect for crisp fall nights.. i use a cappucino frother to get it frothy”
READY IN:
7mins
SERVES:
8-12
YIELD:
3 liters
UNITS:
Metric

Ingredients Nutrition

  • 368.54 g package butterscotch candies, disks
  • 473.18 ml water
  • 2000.0 ml heated milk
  • freshly grated nutmeg

Directions

  1. Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
  2. Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.

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