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“From Better Homes and Garden's Slow Cooker Recipes Book. I use my slow cooker ALOT and love this drink recipe to add to holiday menus. Delicious.”
READY IN:
3hrs 10mins
SERVES:
10
YIELD:
6 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. place cinnamon, allspice, cloves in center of 6" square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
  2. 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
  3. cook 7 to 8 hours on high or 3 to 4 hours on low.
  4. remove and discard spice bag.
  5. ladle hot punch into cups and float a small dab of butter on each surving.

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