STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Really good on cold days. Not as spicy as most spiced cider recipes, this is more creamy and rich.”
READY IN:
35mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
  2. Add brown sugar and candies (if using) and stir until dissolved.
  3. Keep mixture below a boil at just a light simmer.
  4. Remove cinnamon stick after 15 to 30 minutes.
  5. Add cider vinegar.
  6. Serve in mugs with a pat of butter added to each mug.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: