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Hot Buttered Cider

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“This sounds rich and lovely. I can't wait to try it. It is reworded from the Better Homes and Gardens website.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cider and brown sugar in a large saucepan. Now make a spice bag: tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture.
  2. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
  3. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired.
  4. Make-Ahead Tip: After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

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