Hot Buttered Cranberry Cider

“I'm not big on the rum-tweeked ciders, but this one is a big hit with my drinking friends!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
  2. Bring to boil, then simmer 10 minutes.
  3. Remove from heat & stir in rum, honey & butter, until butter is melted.
  4. Ladle into heated mugs & serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: