Hot Buttered Cranberry Cider

"I'm not big on the rum-tweeked ciders, but this one is a big hit with my drinking friends!"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by BakinBaby photo by BakinBaby
photo by Rita1652 photo by Rita1652
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
  • Bring to boil, then simmer 10 minutes.
  • Remove from heat & stir in rum, honey & butter, until butter is melted.
  • Ladle into heated mugs & serve.

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Reviews

  1. Good to the last drop! I do wish I had made this for Christmas this past year. I drank one glass as the recipe was written. The second glass was enjoyed with some whip cream and extra sprinkles of cinnamon on top. This will be on the beverage table the next holiday season. Made for *PRMR Holiday Special 2009* game
     
  2. This is sooo delicious! I am enjoying it right now, the one change i made was more rum..i cut the recipe in half but used twice the rum called for lol.
     
  3. First of all, let me say that I do not really like rum, but I was intrigued to try this, and I'm glad I did. It was delicious, and I have finally found a way to enjoy rum! Made for Please Review My Recipe Tag Game.
     
  4. Syd this was a wonderful holiday treat especially with the cold winter days we have been having. I will definitely be making this again! Made and reviewed for Please Review My Recipe tag game.
     
  5. Ah.. Sid thanks for a sharin'. Made this tonight (Arizona had rain today, go figure) This was a super hot drink and I typically have these ingredients on hand. Made for 123 tag, another keeper.
     
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