Hot Buttered Fried Creamed Corn
"Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!"
photo by Julia Lynn
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 ears corn
- 3 slices bacon
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup evaporated milk, warmed
- salt and pepper, to taste
directions
- Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
- In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
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Reviews
-
this is some seriously good corn, what a great recipe, I also added in 3 minced garlic cloves and some cayenne pepper, I recommend this recipe to any corn lover, it's so good, oh forgot to mention I sprinkled some freshly grated Parmesan cheese on top, thanks for a winner Fluffy! -
Added a 4 oz can of diced green chilies for just a little bit of zip without the heat. GREAT RECIPE. -
WOWZAHS! I made this because I wanted a soul food-ish corn dish and THIS IS IT! My BF said he loved creamed corn and I was so confused because I HATED creamed corn growing up because I had only tried the canned stuff. When he asked me to make it and I gave him the canned stuff he was upset it wasnt how he remembered. I just made this to give him when he gets home from work tonight and I tried it, heavenly! I'm so excited to give it to him. I used frozen corn but other than that followed the recipe to a "T." Thank you Fluffy! -
my family loved this recipe as i added what kittencal suggested below, ie, cayenne pepper, garlic and parmesan on top. Woulda given it 5 stars had all ingredients i used been in original recipe; however, believe this is a good base recipe to eat as is or add those ingredients you prefer: GBP, onion, garlic, etc. Thanks for the recipe! -
Holy Freak'n COW! I brought this to my families Thanksgiving and it was AMAZING good. It's one of those dishes that you spoon into and realize "This is so good it's sinful." I used Frozen corn and tripled the recipe. For those who are curious, two medium ears of corn=1 cup. One 16oz bag of frozen corn= 3cups. Super great recipe, will make again for special occasions, Thank you!
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
