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Hot Buttered Mussels (Irish)

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“Found on the internet. Sounds super simple. Posted for ZWT6.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mussels thoroughly under running water.
  2. Remove "beards" and discard any open shells.
  3. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
  4. Season with salt or pepper.
  5. Place in a serving dish and pour cooking juices over.
  6. Dot with knobs of butter and sprinkle with chopped chives.
  7. Serve with fresh brown bread and butter.

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