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Hot Buttered Rum

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“Here's a recipe for a mix that you can make up ahead of time - this works great for parties, especially around the holidays.”
READY IN:
5mins
YIELD:
1 1/4 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the butter, brown sugar, and spices well and store in the refrigerator.
  2. When serving, combine 1 tbs of the mixture with 1 1/2 ounces rum in a cup, then fill the cup with boiling water.

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