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Hot Buttered Rum

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“Great to prepare ahead of time for Christmas gatherings.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. With mixer or food processor, cream butter.
  2. Gradually add dark sugar then powdered sugar, then ice cream.
  3. Add nutmeg and cinnamon last.
  4. Spoon 1 large heaping tablespoon of mixture into a mug.
  5. Add 1 jigger of dark rum and hot water to fill the cup.
  6. Add cinnamon stick.
  7. The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.

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