Hot Buttered Rum
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 lb butter
- 16 ounces dark brown sugar
- 16 ounces powdered sugar
- 1 quart softened vanilla ice cream
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- dark rum
- cinnamon stick
directions
- With mixer or food processor, cream butter.
- Gradually add dark sugar then powdered sugar, then ice cream.
- Add nutmeg and cinnamon last.
- Spoon 1 large heaping tablespoon of mixture into a mug.
- Add 1 jigger of dark rum and hot water to fill the cup.
- Add cinnamon stick.
- The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.
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Reviews
-
My neighbor uses this same recipe and it is heavenly! I've since whipped up a batch of my own, and it yields exactly 1/2 gallon of batter. You might think you would never use up that much batter, but trust me, we've already put a considerable dent in ours and barely a week has passed! Also, this is perfect to have in the freezer for guests who stop by around the holidays. Thanks for posting, johnvac52!
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I just had this at a girlfriend's house last night, OH MY is all I can say. We also added: 1 jigger of brandy to the hot water along with at least 3 scoops of the yummy concoction! You can easily use 1/2 each: brandy & rum and it will taste just fine! I would suggest freezing it and keeping it on hand for unexpected holiday company or a wayward caroler.
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RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.