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Hot Buttered Rum Batter

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“Perfect! Keep the mix in the freezer for up to a month. You adjust the spice amounts to your liking. I recommend fresh nutmeg right from the "nut". Cook time is freeze time.”
2hrs 10mins
1 quart

Ingredients Nutrition


  1. For batter:.
  2. In a large mixing bowl, cream the butter and the sugars together until smooth.
  3. Add the softened ice cream and spices and mix until smooth.
  4. Transfer this to a freezer container with a tight fitting lid.
  5. Place in the freezer for up to 1 month.
  6. To serve:.
  7. Place 2-3 heaping tablespoons of the frozen mix in a coffee mug.
  8. Add 1 shot of dark rum and 6 ounces of boiling water and stir until the mixture is melted.
  9. Sprinkle top with cinnamon or nutmeg.

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