Seasonal Hot Buttered Rum Batter
- Ready In:
- 10mins
- Ingredients:
- 8
ingredients
- 453.59 g light brown sugar
- 453.59 g dark brown sugar
- 226.79 g butter
- 4.92 ml nutmeg
- 4.92 ml cinnamon
- 4.92 ml ground cloves
- 4.92 ml vanilla bean paste or 4.92 ml vanilla extract
- 4.92 ml salt
directions
- mix ingredients together well and store in an airtight container.
- When ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. Add 1 oz rum & 1/2 oz of brandy and fill the cup to the top with hot water.
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