Hot Buttered Rum Batter

“Also tasty in hot chocolate!”
READY IN:
10mins
SERVES:
12
YIELD:
1 jar
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.

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