Hot Buttered Rum Coffee (Nonalcoholic)

"mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Baby Kato photo by Baby Kato
Ready In:
6mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping.
  • Serve immediately.

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Reviews

  1. Another winner! A tasty treat for a cold, dreary day. I used sugar-free butterscotch. I will double the amount of extract next time, though. I used 8 oz. hot French Press coffee instead of instant.
     
  2. What can I say, this is a great cup of coffee. Made as directed but used spiced rum (1/2 oz) instead of extract, it was so good. Thanks Anna for another wonderful coffee. This treat is light and delicious and will be made often.
     
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