Hot Buttered Rum Mix

“This is much less expensive than a commercial brand.”
READY IN:
10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
  2. Refrigerate or freeze.
  3. For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.

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