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Hot Buttered Toffee Coffee

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“Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.”
READY IN:
3mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 113.39 g coffee mocha ice cream
  • 170.09 g hot coffee
  • 29.58 ml butterscotch topping
  • 9.85 ml almond liqueur
  • whipped topping
  • 14.79 ml toffee pieces or 14.79 ml chopped chocolate-covered english toffee bar

Directions

  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

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