Hot Buttered Toffee Coffee
photo by Rita1652
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 113.39 g coffee mocha ice cream
- 170.09 g hot coffee
- 29.58 ml butterscotch topping
- 9.85 ml almond liqueur
- whipped topping
- 14.79 ml toffee pieces or 14.79 ml chopped chocolate-covered english toffee bar
directions
- Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
- Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Reviews
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
8755397"