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“In ‘ The Southern Slow Cooker Bible’ by Tammy Algood”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cider and butterscotch sauce in a small or medium slow cooker.
  2. Cover and cook on LOW for 3 hours.
  3. Serve warm with cinnamon sticks.

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