Hot Butterscotch Sauce
"Rich, thick butterscotch sauce - ideal for serving with vanilla ice cream."
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 ounces brown sugar
- 2 tablespoons golden syrup
- 1 1⁄2 ounces butter
- 1⁄8 pint evaporated milk
directions
- Melt all the ingredients slowly (apart from the evaporated milk).
- Once melted add the evaporated milk and simmer for 10 minutes.
- Serve immediately once cooked.
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