Hot Caramel Apple Cafe (Hot Drink)

“Move over traditional hot cocoa on a cold winters night; you will have a love affair with this concoction. I had this at a Starbucks earlier this year; after fooling around with ingredients, this is the clone. A wonderful drink to curl up with on a chilly night; great for a bonfire or a holiday gathering as well.”
READY IN:
6mins
SERVES:
1
YIELD:
12 oz
UNITS:
US

Ingredients Nutrition

  • 8 -9 ounces apple juice
  • 1 tablespoon cinnamon syrup
  • whipped cream
  • caramel syrup
  • nutmeg
  • cinnamon

Directions

  1. Bring 8 or 9oz of apple juice to a boil.
  2. Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
  3. Add boiled apple juice.
  4. Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
  5. Add more whipped cream and caramel, if desired.
  6. Sprinkle whipped cream with nutmeg and cinnamon, if desired.

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