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Hot Caramel Apple Cider

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“delicious especially in the fall when cider is plentiful..good for tailgate parties nice to have cinnamon sticks or ground cinnamon to garnish with”
READY IN:
25mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 1 gallon apple cider
  • 4 ounces mulling spices
  • 12 ounces caramel ice cream topping
  • 1 cup whipping cream
  • 2 -3 teaspoons sugar
  • 12 teaspoon vanilla extract

Directions

  1. Heat cider and mulling spices as directed on spice package.
  2. When thoroughly heated, pour into individual cups and top with one tsp caramel topping., stir to dissolve.
  3. Place whipping cream and sugar in a bowl.add vanilla.Using an electric mixer, blend until soft peaks form.
  4. add a dollop to each mug --
  5. Garnish with a cinnamon stick and ground cinnamon.

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