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Hot Caramel Apple Cider

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“This recipe is from Mr. Food.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 gallon fresh apple cider
  • 14 cup packed brown sugar
  • 14 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed

Directions

  1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
  2. Pour into mugs and top each with a dollop of whipped topping.

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