STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This concoction reminds me of hot apple pie! Top with whipped cream and cinnamon sticks for a delicious and welcome autumn treat. Makes about 2 quarts. From Victoria Magazine.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Press cloves into skin of an orange.
  2. In a large stockpot, over medium-high heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks.
  3. Reduce heat, and simmer on low for about 1 hour.
  4. Stir in cream and caramel sauce. Cook until just heated through.
  5. Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
  6. Serve immediately.
  7. Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: