STREAMING NOW: Taste in Translation
Community Pick

Hot Caramel Apple Cider

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.”
READY IN:
6mins
SERVES:
1
YIELD:
12 ounce
UNITS:
US

Ingredients Nutrition

  • 1 12 cups apple cider
  • 1 12 tablespoons caramel sauce or 1 12 tablespoons caramels, dip
  • 12 teaspoon vanilla

Directions

  1. Combine apple cider, caramel and vanilla into a sauce pan.
  2. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  3. Pour into a mug and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: