Hot Caramel Chocolate

"Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

  • 13 cup sugar
  • 13 cup unsweetened cocoa powder
  • 13 cup water
  • 6 round chocolate-covered caramel candies
  • 6 cups milk
  • whipped cream (optional)
  • additional round chocolate-covered caramel candie (optional)
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directions

  • In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.

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Reviews

  1. Great caramel flavor along with the chocolate. I opted to use caramel syrup drizzled on top of the whip cream only because I drink my hot chocolate with a straw and I don't like lumps clogging up my straw. Made for the Comfort Cafe's Jan. '09 tag game.
     
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