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“My sister gave me this recipe and it was easy and delicious!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and mash the Pinto Beans.
  2. Add remaining ingredients and stir until mixed well.
  3. Bake @ 350 in small oven proof dish for 20-30 minutes or until bubbly.
  4. Serve with Tortilla chips.

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