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Hot Cheddar Beef Submarine Sandwiches

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“My kids like this”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a thin slice off the top of each submarine bun; set top aside.
  2. Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
  3. In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
  4. Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
  5. Spoon mixture into buns; top each with a slice of cheese.
  6. Replace tops.
  7. Place sandwiches on an ungreased baking sheet.
  8. Bake at 350 degrees for 5-7 minutes or until cheese is melted.

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