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Hot Cheddar Olive Bread - Cindy Underwood

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“Serve this cheese-topped bread hot from the grill.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill. In small bowl, combine cheese, mayonnaise, onions, & chili powder; stir until well mixed.
  2. Slice each half of loaf in half lengthwise.
  3. Spread cut side of bread with cheese mixture to within 1/2 inch of edges.
  4. Arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.
  5. Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-15 minutes or until thoroughly heated and cheese is melted.
  6. OVEN METHOD: Heat oven to 350. Prepare bread as directed above. Bake at 350 for 10-15 minutes or until thoroughly heated & cheese is melted.

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