Hot Cheese and Bacon Dip
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"Dip for the game , appetizer, or for company. Also good for a pot-luck get together."
photo by teresas
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 pot of dip
- Serves:
- 6-8
ingredients
- 16 slices bacon, diced
- 2 (8 ounce) packages cream cheese, cubed and softened
- 4 cups shredded mild cheddar cheese
- 1 cup half-and-half
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried onion flakes
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 2 -3 drops Tabasco sauce
directions
- Brown and drain bacon, and set aside.
- Mix remaining ingredients in a slow cooker.
- Cover, cook on low for 1 hour, stirring occasionally until cheese melts.
- Stir in bacon.
- Serve with fruit slices, or French Bread slices.
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Reviews
-
I had really high hopes for this dish...but it seemed to be lacking something...I increased the dry mustard and the hot sauce in hopes of spicing it up...overall a good dip...just didn't have a wow factor...
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
