“A great cheesy dip for bread or pita chips.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a Heavy saucepan, melt butter.
  2. Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.
  3. Remove from heat and add in milk and wine.
  4. Heat again till sauce boils and thickens.
  5. Add cream and cheese, stirring gently till cheese is melted (do not boil).
  6. Season to taste with salt, pepper and nutmeg.

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