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“Yummy gooey your in heaven fondue!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with chili powder and toss over shredded cheeses.
  2. Pour beer into the slow cooker and cover with shredded cheese mixture.
  3. Place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
  4. Set slow cooker to low and cook for 1-2 hours.
  5. Enjoy!

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