Hot Cheese Potato Soup

Name: Hot Cheese Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7 1/2 cups
Ingredients: 1 (10 ounce) can cream of chicken soup; 1 medium onion, chopped; 3 chicken bouillon cubes; 2 celery ribs, chopped; 3 cups red potatoes, peeled and cubed; 4 ounces kraft Velveeta cheese; 4 cups water; 4 ounces Velveeta Mexican cheese

Submitted by Sweet Southern Bell

"A great Southern Soup Dish. Easy to prepare."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 7 1/2 cups

ingredients

1 (10 ounce) can cream of chicken soup
1 medium onion, chopped
3 chicken bouillon cubes
2 celery ribs, chopped
3 cups red potatoes, peeled and cubed
4 ounces kraft Velveeta cheese
4 cups water
4 ounces Velveeta Mexican cheese

directions

In a large saucepan cook potatoes, onion and celery in water for 10 minutes or until potatoes are tender.
Stir in bouillon cubes and soup. Return to boil.
Reduce heat and simmer, stirring occasionally for 20-25 minutes.
Add cheese, simmer, stirring often for 5 minutes or until cheese melts.

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RECIPE SUBMITTED BY

Sweet Southern Bell

I live in NC.My husband died in 1996. Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.

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