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Hot Cheese Pups

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“This is from Pillsbury's 15TH Bake-Off. I got 5 of these old articles at a garage sale--this recipe was interesting.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften yeast in water. Combine in mixing bowl milk, butter, sugar, and salt. Cool to lukewarm. Blend in egg and yeast. Gradually add flour to form a stiff dough; beat well after each addition. Cover. Let rise in a warm place until light, about 1 hour.
  2. Combine cheese and onion. Roll out dough, 1/2 at a time, on floured surface to 14x8 rectangle. Cut into 7x2 inch pieces. Place about 3 rounded tablespoons cheese down center of each. Bring edges to center; seal. Seal ends. Place seam-side down, on cookie sheets. Repeat with remaining dough. Let rise in warm place, 30 minutes.
  3. Fry in heavily-buttered skillet on medium heat, about 2 minutes on each side. Turn carefully to brown all sides. Add butter as needed. Serve hot.

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