Hot Cheesy Artichoke Dip Appetizer
"So Fast! So Simple! So Delicious! Just Four Ingredients!
Make it in the Crock Pot too!"
photo by Nancy G.
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
- 1 lb mozzarella cheese (cubed or shredded)
- 1 cup mayonnaise
- 1⁄2 cup parmesan cheese, grated or 1/2 cup romano cheese
directions
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
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Reviews
-
We loved this dip! It was easy to make and even easier to eat. I made as posted and plan to make it for my Christmas party this year. Thanks for posting! Make for PAC Fall 2008.
RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
