“A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!!”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and squeeze out as much excess water as possible.
  2. Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
  3. Serve with fresh bread if possible and enjoy.

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