Hot & Cheesy Spinach Dip

Name: Hot & Cheesy Spinach Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 1 (10 ounce) can cream of mushroom soup; 1 (3 ounce) package cream cheese; 8 ounces Velveeta cheese; 1 (1 ounce) bag onion soup mix; 1 teaspoon hot sauce (optional)

Submitted by Bitter Moon

"A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!!"

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Ready In:: 2hrs 20mins
Ingredients:: 6
Serves:: 4

ingredients

2 (10 ounce) packages frozen chopped spinach
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) package cream cheese
8 ounces Velveeta cheese
1 (1 ounce) bag onion soup mix
1 teaspoon hot sauce (optional)

directions

Thaw spinach and squeeze out as much excess water as possible.
Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
Serve with fresh bread if possible and enjoy.