Hot Cherry Dumplings

"Southern Living's Quick and Easy Cookbook"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine cherries and water in a 2-quart saucepan; bring to a boil.
  • Combine 1/2 cup sugar, cornstarch, and salt; stir into cherry mixture.
  • Cook, stirring constantly, until thick and clear. Add food coloring, if desired.
  • Combine 1/4 cup sugar and biscuit mix; stir in milk. Drop by spoonfuls on hot cherry mixture.
  • Cover tightly and cook gently over medium heat about 15 minutes or until dumplings are firm.
  • Serve hot dumplings in compote; pour cherry mixture over dumplings, and top with whipped cream, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Sorry Food.com, you keep changing the site, and it is just not easy to use. I'm off to Pepperplate.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes