Hot Cherry Fruit Compote

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Ready In:
45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger.
  • Sprinkle grated lemon rind over all.
  • Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit.
  • Cover with pie filling and pour rum over all.
  • Bake in 350F oven 45 minutes, or until hot and bubbly.
  • Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.

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Reviews

  1. What an OUTRAGIOUSLY tasty compote ~ It's SO FULL of all kinds of fruit! I did leave out the curry powder, but included everything else & served it as a dessert! Another time I MIGHT do it alongside a roast, but this time . . . Thanks much for the keeper recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
     
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