Hot Cherry Fruit Compote

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger.
  2. Sprinkle grated lemon rind over all.
  3. Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit.
  4. Cover with pie filling and pour rum over all.
  5. Bake in 350F oven 45 minutes, or until hot and bubbly.
  6. Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.

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