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“Spicy, crunchy and tender — everything chicken should be. (Recipe courtesy of Flamingbird)”
READY IN:
35mins
YIELD:
4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
  2. Let marinate, 2 hours - overnight.
  3. Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
  4. Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
  5. Dip in hot sauce.

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