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Hot Chicken and Green Chile Salad

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“This recipe is from a book called Affordable Elegant meals. I've made it quite a few times and we like it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. De-bone chicken and cut into bite sized pieces.
  2. Set aside.
  3. Preheat oven to 400.
  4. To make dressing, in a small bowl mix mayo, lemon juice, vinegar, mustard, garlic salt, cumin until smooth.
  5. Lightly combine dressing, prepared chicken, celery, onions, chilies and cheeses.
  6. Divide the chicken mixture into 4-6 buttered shallow individual baking dishes.
  7. Top with crushed corn chips.
  8. Bake uncovered until salad is bubbly and heated through, 15-25 min.

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