“This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe. Try it and let me know what ya'll think.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 12 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups bite-sized pieces cooked chicken
  • 1 cup slivered almonds
  • 2 cups celery, chopped
  • 1 (8 ounce) can water chestnuts, drained
  • 2 cups potato chips or 2 cups chow mein noodles (More Or Less To Preference)

Directions

  1. In Large bowl, combine first 4 ingredients.
  2. Stir until smooth, then mix in the remainder of the ingredients.
  3. Put mixture into a baking dish.
  4. Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
  5. Bake at 350³F for 45 minutes or until hot and bubbly.

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