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Hot Chicken Casserole With Chip Topping

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“This recipe is from Cooking Light, November 2004. This is an updated version of a classic chicken casserole that Mom used to make. It can be made ahead, just leave the chips off until ready to bake.”
READY IN:
30mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Mix together chicken, green onions, bell pepper, parsley, and water chestnuts in a large bowl. I skip chopping the chestnuts, just leave them sliced.
  3. In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard, salt, and pepper and stir with a whisk.
  4. Add mayonnaise mixture to chicken mixture; stir well to combine.
  5. Spray an 11 X 7 baking dish with cooking spray.
  6. Spoon chicken mixture into prepared dish and sprinkle with cheese.
  7. Top cheese evenly with chips.
  8. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden.

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