Hot Chicken Dip!

"A great dip for parties and get-togethers!"
 
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Ready In:
10mins
Ingredients:
8
Yields:
3 1/2 cups
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ingredients

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directions

  • Combine all ingredients in a 1 quart saucepan or fondue pot.
  • Cook over medium heat, stirring often, till blended thoroughly.
  • Serve warm with chips.

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Reviews

  1. I made this dip for a party and none of it was left! It was so simple to stir together. I used softened cream cheese and stirred that together with the soup until they were blended well. I stirred in the remaining ingredients, adding in a half cup of finely chopped celery for extra crunch. I spread the mixture into a shallow casserole dish and baked it at 350 degrees in the oven for 30 minutes. It was warm and creamy on wheat crackers and so yummy! Thank you Lubie!! P.S. I didn't use 20 ounces of mushrooms as called for, I used 6 ounces.
     
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RECIPE SUBMITTED BY

I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.
 
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