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“A twist to an old favorite. This recipe was given to me from Aunti M. It really is delightful!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a large bowl, mix together all ingredients, EXCEPT the cheese and potato chips.
  3. Spray a 9x13 casserole with nonstick cooking spray.
  4. Put chicken salad mixture in casserole.
  5. Top with cheese, then crumbled potato chips.
  6. Bake uncovered for 25 - 30 minutes until bubbly around the edges.

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