Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 6 cups chicken breasts, cooked and chopped; 1 1/2 cups almonds, slivered; 2 cups mayonnaise; 6 stalks celery, sliced (to taste); 6 teaspoons onions, minced, I use at least 1/2 Cup; 3 tablespoons lemon juice; 2 cups sharp cheddar cheese, shredded; 2 cups potato chips, crushed

Submitted by Chicagoland Chef du Jour

"A twist to an old favorite. This recipe was given to me from Aunti M. It really is delightful!"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 12

ingredients

6 cups chicken breasts, cooked and chopped
1 ¹⁄₂ cups almonds, slivered
2 cups mayonnaise
6 stalks celery, sliced (to taste)
6 teaspoons onions, minced, I use at least 1/2 Cup
3 tablespoons lemon juice
Topping
2 cups sharp cheddar cheese, shredded
2 cups potato chips, crushed

directions

Preheat oven to 375°.
In a large bowl, mix together all ingredients, EXCEPT the cheese and potato chips.
Spray a 9x13 casserole with nonstick cooking spray.
Put chicken salad mixture in casserole.
Top with cheese, then crumbled potato chips.
Bake uncovered for 25 - 30 minutes until bubbly around the edges.

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RECIPE SUBMITTED BY

Chicagoland Chef du Jour

Hinsdale, Illinois

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.

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