Hot Chicken Salad

"Connie's recipe from family collection."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 2 cups chicken, cooked and cut up
  • 1 cup rice, cooked
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (4 ounce) can mushrooms
  • 1 cup celery, chopped
  • 14 cup onion, chopped
  • 12 cup almonds, sliced
  • 34 cup Miracle Whip
  • 1 cup breadcrumbs
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directions

  • Mix first 8 ingredients together. Place mixture in casserole dish and cover with bread crumbs.
  • Bake at 350 degrees for 30 minutes or until bubbly.
  • Double recipe to fit a 9x13 pan.

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