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Hot Chicken Salad Casserole

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“Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups crushed potato chips
  • 2 cups diced boiled chicken breasts
  • 6 hard-boiled eggs, chopped
  • 14 cup chopped pecans or 14 cup almonds (I use sunflower seeds)
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup finely chopped celery
  • 12 cup finely chopped onion
  • 2 tablespoons pimentos
  • 12 cup mayonnaise (I use Blue Plate)
  • 1 cup sour cream
  • salt and pepper, to taste (I omit salt sunflower seeds has enough)

Directions

  1. Mix all ingredients together except potato chips.
  2. Spread into 8X8 baking dish.
  3. Sprinkle potato chips over top.
  4. Bake in 350 degree oven for 30 minutes.

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