Hot Chicken Salad (Makeover - Light)

“I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small saucepan, whisk flour and milk until smooth.
  3. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat.
  4. In a large bowl, whisk the yogurt, mayonnaise, sour cream, lemon juice, onion and salt until smooth.
  5. Whisk in the milk mixture.
  6. Stir in the chicken, celery, water chestnuts, croutons and almonds.
  7. Spoon into a 2 quart baking dish coated with non-stick cooking spray.
  8. Cover and bake for 25 minutes.
  9. Combine bread crumbs and butter, stir in cheese, and sprinkle over casserole.
  10. Bake, uncovered, 5-10 minutes longer or until heated though and cheese is melted.

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