Hot Chicken Salad With Pineapple
"The pineapple is an interesting twist."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 chicken breasts
- 1 stalk celery, chopped
- 1⁄2 onion, diced
- 3⁄4 cup pineapple tidbits
- 1 cup almonds, sliced
- 1 (12 ounce) bag croutons, slightly crushed
- 1 cup mayonnaise
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 400°F.
- Fry or bake chicken breasts, then cut into bite-sized chunks.
- Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
- Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.
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