Hot Chicken Salads in Corn Meal Tulip Cups

Name: Hot Chicken Salads in Corn Meal Tulip Cups
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 cups cut-up cooked chicken; 2 cups chopped celery; 1/2 cup chopped blanched almond; 1/3 cup chopped green pepper; 2 tablespoons chopped pimiento; 2 tablespoons onions, minced; 1/4 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mayonnaise; 1/2 cup grated swiss cheese; 3 cups sifted flour; 1 cup cornmeal; 2 teaspoons salt; 1 teaspoon baking powder; 1 cup shortening; 2/3 cup water

Submitted by petlover

"adapted from a vintage recipe website-i haven't made this yet but it looks very good . The recipe is from a 1954 cookbook."

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Ready In:: 1hr
Ingredients:: 17
Serves:: 6

ingredients

3 cups cut-up cooked chicken
2 cups chopped celery
¹⁄₂ cup chopped blanched almond
¹⁄₃ cup chopped green pepper
2 tablespoons chopped pimiento
2 tablespoons onions, minced
¹⁄₄ teaspoon curry powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup mayonnaise
¹⁄₂ cup grated swiss cheese
Tulip Cups
3 cups sifted flour
1 cup cornmeal
2 teaspoons salt
1 teaspoon baking powder
1 cup shortening
²⁄₃ cup water

directions

Combine first 11 ingredients.Set aside.
For tulip cups, sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add water a little at a time, until dough will just hold together. Turn out on lightly floured board and knead gently a few seconds.
Divide dough in half; roll each half out to form a 10 x 15 inch rectangle, Cut into six 5-inch squares. Place squares in custard cups shaping dough against the sides of the cups and allowing corners to hang over. Fill each pastry-lined cup with chicken salad; place cups on cookie sheet.
Bake in preheated hot oven (400° F.) 25 to 30 minutes. Serve hot.

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RECIPE SUBMITTED BY

petlover

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.

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