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“My mother had gotten this recipe from a friend at work. It is supposed to be a dip for chips.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (4 1/2 ounce) cans white chicken meat packed in water
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (16 ounce) jar salsa
  • 1 (2 cup) bag cheddar cheese
  • 8 -10 hamburger buns
  • aluminum foil

Directions

  1. In a crock pot, dump salsa, cheddar cheese, and cream cheese (cubed so it will blend easier), and both cans of chicken (water drained).
  2. Stir regularly, until melted and smooth.
  3. Preheat oven to 350°F.
  4. Spoon hot chicken into buns and wrap in aluminum foil. Bake for 5 minutes.

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