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“This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked chicken or 1 12 cups cooked turkey
  • 1 cup breadcrumbs
  • 1 can cream of mushroom soup
  • 2 tablespoons butter
  • 2 tablespoons minced onions
  • 2 tablespoons celery, diced
  • broth
  • mashed potatoes (optional)

Directions

  1. Melt butter in a skillet.
  2. Add onion, celery and bread crumbs.
  3. Cook until golden brown.
  4. Stir in chicken, salt and pepper to taste.
  5. Add a little broth and the can of mushroom soup.
  6. Serve over buns.
  7. Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.

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